This amazing snack is a favorite among lovers of spicy flavors. The succulent kakarakaya fries are exceptionally dusted with a aromatic blend of spices that will tantalize your taste buds.
Pair it with more info a dipping sauce for an unforgettable experience. It's quick to make, yet the outcome are simply superb.
Tangy Andhra Style Kakarakaya Fry
This mouthwatering dish features succulent kakarakaya (also known as ivy gourd) pan fried to crispiness. The masala used are typical of Andhra kitchen, giving it a hot kick that will send your taste buds dancing.
Topped with fresh coriander leaves and a squeeze of lime, this kakarakaya fry is a ideal side dish to accompany any lunch. It's also tasty on its own as a tea time treat.
Quick Kakarakaya Fry Recipe
Kakarakaya fry is a tasty and popular dish from the Southern part of India. It is made with eggplant, which is thinly sliced and fried to perfection. This simple recipe is perfect for breakfast and can be served with chapati. The taste of this dish is simply delicious, making it a crowd-pleaser.
Here's what you need to make your own delicious Kakarakaya Fry:
- 1 medium sized eggplants
- 1/2 cup gram flour (besan)
- 1 1/2 teaspoons turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asafoetida (hing)
- 1/4 teaspoon cumin seeds
- Salt
- Oil for frying
First, clean and peel the eggplants. Then, thinly slice them into rounds. In a bowl, combine the gram flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt. Add some water gradually to make a smooth batter.
Dip each eggplant slice in the batter, ensuring it is thoroughly coated. Heat oil in a pan over medium heat. Carefully place the battered eggplant slices into the hot oil. Fry them on both sides until they turn golden brown and crispy.
Remove the fried kakarakaya from the pan and place them on a paper towel to absorb excess oil. Serve hot with roti and enjoy!
Tempting Kakarakaya Fry with Coconut Chutney
Ready to tantalize your taste buds with a flavorful treat? This recipe for Kakarakaya Fry with Coconut Chutney will have you craving more. Kakarakaya, also known as eggplant, is diced into bite-sized pieces and lightly fried until golden brown and crispy. The key to this dish's flavor reside in the store-bought coconut chutney, a blend of fragrant coconut, ingredients like ginger and garlic, and a touch of lime juice.
The combination of the savory fry and the sweet chutney is simply divine. This dish can be consumed as a snack or even as part of a complete meal.
Vegan Kakarakaya Fry
Dive into a world of flavors with this tasty Vegetarian Kakarakaya Fry. This quick recipe is perfect for plant-based eaters and anyone seeking a flavorful vegetarian dish. The tender kakarakaya, also known as ivy gourd, is beautifully sauteed with aromatic spices and seasonings, resulting in a delightful treat.
Serve this Kakarakaya Fry with steaming hot rice or roti for a complete meal that will delight your taste buds.
Super Quick Kakarakaya Fry
Kakarakaya fry is a tasty Indian side dish that is both quick and simple. This dish uses kakarakaya which are lightly sautéed with masala and shallots. It is a flavorful dish that can be enjoyed warm with naan. This fry takes just about 15 minutes to make, so it's perfect for a busy weeknight.